Transcription

CATERINGWEDDINGS MEETINGS GRADUATION PARTIESREUNIONS BABY SHOWERS HOLIDAY PARTIESREHEARSAL DINNERS OFFICE LUNCHEONS1

BE A GUEST AT YOUR OWN PARTYThe Palmer’s Catering team can help youplan whatever event you dream up.At Palmer’s we do things differently. We remove the stressof party planning and work with you to create a menu thatwill execute a personalized celebration from start to finish.Our dishes are made from scratch, using only the finestand freshest ingredients. We have expert servers and bartenders that will allow you to spend time with your guests.It all starts with you! What is your vision? How manyguests? When and where? There is no set structure when itcomes to Palmer’s Catering. Our commitment to providingand preparing exceptional and delicious food, and offeringexceptional customer service is as strong as ever.Let’s start planning!2

DELI RENTALPlease contact the location of your choice forinformation regarding your event.ORDERINGPlease allow 24 hours notice when placing yourorder. We ask that all orders be placed beforenoon the day before your delivery.SETUPYour drop-off orders will be presented ondisposable black serving platters and bowls. Ifrequested, porcelain platters are available. Rentalis available for chafing dishes, glasses, china,silverware and linens.DELIVERY PICK UPPalmer’s Catering delivers to the Des Moinesmetro area with a 10.00 delivery fee. Ordersof 200.00 or more receive complementarydelivery in metro area. Additional 10.00 pick-uprequired.DEPOSIT/CONTRACTEvents over 500.00 will require a 10% depositfee due at booking. A standard catering contractwill be required.SERVICE PERSONNELOur professional staff, which includes, eventsupervisors, chefs, waiters and bartenders, areavailable on request. We suggest the addition ofservice staff for all events with over 50 guests.BILLING/PAYMENTWe accept Visa, Mastercard and American Express,or terms can be extended with the cateringcontract.BAR SERVICEPalmer’s Catering can provide a hosted bar servicefor your event or make available a cash bar atin-store events. Wines, domestic and importedbeers, and a full service cocktail bar can beprovided.CANCELLATIONCancellation must be received no later thannoon the day before your order. Orders canceledafter this time will be subject to a 50% chargeto the client, including events canceled due toinclement weather.3

APPETIZERSCOLD APPETIZERSPrice per dozenDEVILED EGGS Spiced with Dijon and garnished with dill. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12STUFFED CHERRY TOMATOES Stuffed with cream cheese, shredded cheddar crispy bacon . . . . . . . 13TORTELLINI SKEWERS Marinated cheese filled tortellinis, black olives provolone. . . . . . . . . . . . . . 9TOMATO BASIL CROSTINI Toasted baguette slice topped with tomato, basil Parmesan. . . . . . . . . . 12RED PEPPER HUMMUS Served with our own flat bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16FIESTA BLACK BEAN DIP Layered black beans, tomatoes, lettuce, cheese, seasonings corn chips. . . . 16SHRIMP COCKTAIL Jumbo shrimp served with our own vodka cocktail sauce (min. order 4 doz.). . Market PriceBACON WRAPPED BREAD STICKS Seasoned with cayenne and brown sugar, baked until crisp. . . . . . 184

HOT APPETIZERSPrice per dozenSPINACH DIP Spinach, seasoned cheeses, baked. Served with pita chips Serves 10. . . . . . . . . . . . 24SANTE FE CORN DIP Southwest cheeses, corn, diced tomato, baked.Served with corn chips Serves 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20STUFFED MUSHROOMS Fresh mushrooms stuffed with herbed cream cheese. . . . . . . . . . . . . . . . 22STUFFED MUSHROOMS Fresh mushrooms stuffed with sausage mixture. . . . . . . . . . . . . . . . . . . 24MINI PIZZAS Ramiro’s made from scratch pizza crust with tomato sauce,pepperoni, onion Italian cheeses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12CHICKEN WINGS Buffalo or BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14COCONUT CHICKEN BITES Chicken breast bites encased in a toasted coconut breading . . . . . . . . . . 24BBQ RUBBED CHICKEN BITES Bacon-wrapped chicken breast bites servedwith chipotle sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26BOURBON BALLS Miniature meatballs baked in a sweet Jim Beam sauce. . . . . . . . . . . . . . . . . . . . 9MINI REUBENS A mini version of our popular sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18BEEF WELLINGTON Savory beef and mushrooms in puffed pastry and baked. . . . . . . . . . . . . . . . . 26BAKED BRIE EN CROUTE Brie topped with raspberry preserves, wrapped in pastryand baked Serves 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 495

MEAT CHEESE FRUIT PLATTERSSmall serves up to 10 Medium serves up to 20 Large serves up to 40ANTIPASTO PLATTER Assortment of cured meats, artichoke hearts,peppers olivesSmall38Medium60Large90MEAT AND CHEESE PLATTER Assortment of meats, cheese crackersSmall38Medium60Large90CHEESE PLATTER Assortment of cheese crackersSmall33Medium52Large78FRESH FRUIT PLATTER Assortment of seasonal fresh fruitsSmall33Medium52Large78CHEESE FRUIT PLATTER Assortment of cheeses with seasonalfruit crackersSmall35Medium55Large80CRUDITÉ PLATTER Broccoli, cauliflower, celery, carrots, peppers,seasonal veggies homemade ranch dipSmall30Medium45Large70DELI PINWHEEL PLATTER Soft flat bread, layered with cheeses, fresh vegetables then rolled.Choice of ham, turkey or vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 pieces 28CALIFORNIA VEGETABLE WEDGES Flat bread crust, topped with seasonedcream cheeses fresh veggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 pieces 25MINI SANDWICHES Assorted meat and cheese mini croissants, buns or mini-wraps. . . . . . . . . each 3.256

PASTA ENTRÉESFull pan serves 20 people / Half pan serves 10 peopleCAVATELLI Pasta, provolone, Italian sausage baked slowly in marinara sauce. . . . . . . . . . . . . . . 85/ 45ITALIAN SAUSAGE LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 /50Layers of pasta, Italian sausage, marinara and three cheeses baked until goldenTOMATO VODKA CREAM PASTA Spiked tomato cream sauce is simple and spectacular withjust enough red pepper for a kick. Served over penne pasta.Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 / 40With Chicken or Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 / 50MACARONI AND CHEESE Delicious, homemade and all -American . . . . . . . . . . . . . . . . . . . . 65 / 35PENNE PRIMAVERA Flavorful penne pasta, broccoli, cauliflower, peas, carrots andred onion tossed in a rich Alfredo cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 / 407

CHICKEN ENTRÉESCHICKEN ARTICHOKE BAKE Rich and creamy with chicken, artichokes, mushrooms, carrots,baked over a bed of wild rice topped with Parmesan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 / 50CHICKEN TETRAZZINI Chicken, mushrooms and pasta baked in a rich cream sauce flavored withParmesan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 / 45CHICKEN & BROCCOLI BAKE Chicken, fresh broccoli, baked in a seasoned white saucewith a hint of curry, topped with buttered bread crumbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 / 45BEEF PORK ENTRÉESBEEF STROGANOFF Tender beef, sautéed with mushrooms and onions, simmered in arich sour cream sauce, served with egg noodles or pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120/65BBQ PULLED PORK Juicy & tender, baked slowly, pulled apart and served withBBQ sauce mixed in or on the side our fresh Breadworks ciabatta rolls. . . . . . . . 8.95 / pound (4-5 sandwiches)VEGETARIAN ENTRÉESMEXICAN TORTE Layers of tortillas packed with black beans, tomatoes, corn salsaand pepperjack cheese. Baked like a lasagna Serves 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.00NOTE: All pasta entrées can be vegetarian and gluten free upon request.8

SINGLE ENTRÉESPrices are per person. Minimum of 10.SPINACH CHICKEN BREAST Chicken breast stuffed with spinach, ricotta cheese, seasoned and baked . . . . . 6.95CHICKEN CORDON BLEU Chicken breast stuffed with ham, Swiss cheese and seasonings. . . . . . . . . . . . . 6.95CHICKEN FAJITA BURRITO Chicken, red and green peppers and green chilis wrapped in tortillas,topped with pepper jack cheese and sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50CARVED TURKEY BREAST Golden, roasted breast of turkey. Flavorful juicy. . . . . . . . . . . . . . . . . . . . 5.75MINI MEATLOAF Our delicious, old-fashioned recipe seasoned perfectly.Great with mashed potatoes or sliced for sandwiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75FRIED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50PORK LOIN Herb encrusted, rotisserie roasted. Tender delicious. . . . . . . . . . . . . . . . . . . . . Market pricedCAROL’S HAM BALLS Seasoned and savory, cooked slowly in a sweet and tangy sauce. . . . . . . . . . . . . . . 6.50TOP ROUND ROAST Seasoned, top round beef roast, served with au jus. . . . . . . . . . . . . . . . . Market pricedSIDE DISHESPrices are per person when paired with an entreeGarlic Mashed Potatoes 3.75Rice Pilaf 3.75Green Bean Amandine 3.75Roasted Rosemary Potatoes 3.75Green Bean Casserole 3.75Baked Beans 3.75Powderhorn Potatoes 3.75Carrots 3.75Roasted Vegetables 3.759

SALADSCLASSIC CAESAR Fresh romaine, egg, and black olive tossed with Caesar dressing,topped with our croutons Parmesan cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75GREEK SALAD Fresh romaine, cucumber, tomato, kalamata olives, tossed withGreek dressing feta cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75SPINACH SALAD Tender spinach leaves, mandarin oranges, thinly sliced red onion,tossed with raspberry vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75INGERSOLL SALAD Romaine and iceberg, cucumbers, tomatoes and crumbled fetawith our own croutons and garlic dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75LUNCHEON SALAD Fresh iceberg, cucumbers, tomato, cheddar cheese and your choice of dressing . . . 3.75SALAD DRESSINGSFrenchBlue CheeseFat-free ItalianPalmer’s TeriyakiItalianPalmer’s RaspberryPoppyseedFat-free RanchBalsamic VinaigretteCaesarFat Free Summer TomatoRanchPalmer’s GreekPeppercorn Parmesan101000 IslandPalmer’s Honey MustardPalmer’s Creamy Garlic

CREATE YOUROWN MENUCreate your own custom menu with set price per person.1Choose your entrée from group A or B. Minimum order of 10.2Add ONE SIDE OR SALAD 4.95 per person. See choices on Pages 9-10.3Add TWO SIDES OR SALADS 8.25 per person. See choices on Pages 9-10.All custom menus come with tray of cookies and brownies and assorteddinner rolls. Plates, forks and napkins are also included.GROUP AGROUP B4.95 PER PERSON6.70 PER PERSONPenne PastaHam BallsChicken TetrazziniCavatelliTomato Vodka Cream PastaChicken & Broccoli BakeBeef StroganoffFried ChickenStuffed Chicken BreastChicken Artichoke BakeChicken Cordon BlueFajita BurritosPork LoinMini MeatloafCarved Turkey BreastTop Round Roast11

THE BOX LUNCHEach BOX includes: Specialty Sandwich or Traditional Sandwich 4 oz. Non-Meat Market Salad Regular Lays Potato Chips – 1 oz. Palmer’s Brownie or Cookie Pickle Spear and Service.PRICE: Add 3.99 to any sandwich price!Sub non-meat market salad for chips add .79MARKET SALADSMEAT 20.49 PER QUART / NON MEAT 12.50 PER QUARTMEATMarket ChickenAlbacore TunaHam SaladSmoked TurkeyNorth Shore ChickenTwisted TunaSeafoodDilled Egg - 15.49 per qt.NON-MEATNew PotatoOld Fashioned PotatoItalian TomatoTrees RaisinCrunchy CabbageWaldorfDeli- Fresh VeggieFresh FruitTortelliniGreek PastaPasta PrimaveraGarlic PastaFrogeyeLean BeanSnicker SaladEdamame SaladFAVORITE MENUSThe easiest catering choice for your party is to choose from one of ourthree prix fixe menus. Each menu comes with food for 10 people andserving ware.MENU ASandwich platter one non-meatmarket salad dessert tray10.09 per person12MENU BMeat cheese platter forsandwiches, pickles, condiments our fresh baked breads7.99 per personMENU CFresh baked dinner rolls orcroissant sandwiches two nonmeat market salads dessert tray10.09 per person

DESSERTSOur cakes and desserts are available in different sizes. Made from scratch baked fresh to best suit your event9" round cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .361/2 sheet cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52CARROT CAKE Moist and rich, flecked with walnuts and carrots and topped with cream cheese frostingCHOCOLATE SOUR CREAM CAKE Chocolate layer cake, moist and rich, iced with chocolatebutter cream frostingITALIAN CREAM CAKE A rich, moist cake made with buttermilk, coconut, pecans, iced withcream cheese frostingCOOKIES BROWNIES BARSOur cookies, brownies and bars are always available at our delis. Made from scratch each morning.PALMER’S BROWNIES Our moist and chocolaty cake-like brownies with fudge frostingCOOKIESChocolate ChipSnickerdoodleChocolate PixieBARSScotcharoosNeiman MarcusOatmeal RaisinSugarRice Krispie BlocksGinger MolassesPeanut ButterPeanut ButterChocolate ChipMagic BarsRocky RoadsWhite ChocolateCranberry NutGluten Free PeanutButter BlossomLemon Bars13

BREAKFASTQUICHE SERVES 6CLASSIC LORRAINE Made from scratch 9" quiche with ham and Swiss . . . . . . . . . . . . . . . . . . . . 18VEGGIE Made from scratch 9" quiche with broccoli, cauliflower, tomato,onion, spinach provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18BREAKFAST CASSEROLE SERVES 10SAUSAGE Layers of sausage, cheeses, eggs and seasoned croutons baked in casserole. . . . . . . . . . . 25HAM Layers of ham, cheeses, eggs and seasoned croutons baked in casserole. . . . . . . . . . . . . . . . 25VEGETARIAN Hashbrown potatoes, broccoli, cauliflower, onions, mushrooms, red green peppers with cheddar cheese, baked in casserole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25BREADSCROISSANTS . . . . . . . . . . . . . . . . 1.35 eachDANISH. . . . . . . . . . . . . . . . . . . 2.95 eachMUFFINS. . . . . . . . . . . . . . . . . . . 2.95 eachCOFFEE CAKE Serves 10. . . . . . . . . . . . . . 14Made from scratch bundt style cinnamon cakeFRUITFRESH FRUIT . . . . . . . . . . . . per serving 1.65FRESH FRUIT PLATTER . . . . . . . . . . 33 / 50 / 75Assortment of seasonal fresh fruitsBEVERAGESJUICE. . . . . . . . . . . . . . . . . . . . . 2.19 eachFRESH SQUEEZED OJ . . . . . . . . . . . 3.49 each14COFFEE Serves 10. . . . . . . . . . . . . . . . . 20Our fresh roasted coffee with paper cups condiments

NON-ALCOHOLICBEVERAGESCANNED SODA*Coke, Diet Coke, Sprite,Dr. Pepper, Diet Dr. Pepper 1.75/canFRESH LEMONADEIncludes cups; served in an insulated beverage box15/10 cupsBOTTLED WATERDasani 1.75/bottleSparkling Water 1.75/canFRESH-BREWED COFFEEFresh-brewed, regular or decaffeinated coffee isserved in an insulated beverage box. Includesassorted sweeteners, creamers, cups and stir sticks19/10 cupsICED OR HOT TEAIncludes cups. Iced tea is served in an insulatedbeverage box. Hot tea includes hot water served inan insulated beverage box, assorted tea bags, slicedlemon, assorted sweeteners, insulated cups and stirsticks 19/10 cupsALCOHOLWINEGive us a price range and type of wine and we’ll helpyou find the perfect bottle 15 /bottleDOMESTIC BEERBudweiser, Bud Light, Coors Light and Miller Lite3/bottleCRAFT, IMPORT, SEASONAL BEERPlease ask for available selections.5/bottleKEGSPricing available upon request; tapper rental fees apply.LIQUORPricing available upon request.15

INGERSOLL WEST DES MOINES URBANDALE KALEIDOSCOPEFood prices do not include tax or service. Please allow 24 hours for orders.PALMER’S CATERING 2843 INGERSOLL AVENUE DES MOINES, IA 50312515-274-4004 PALMERSDELIANDMARKET.COM