Kaiserschmarren Recipes

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Kaiserschmarren

“A German dessert that tastes like something in between a pancake and a waffle. It’s also good for breakfast.”

Ingredients :

  • 4 eggs, separated
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 cup all-purpose flour
  • 2/3 cup raisins (optional)
  • 1 tablespoon butter
  • 2 tablespoons confectioners’ sugar
  • 2 cups applesauce (optional)

Instructions how to make Kaiserschmarren recipes :

Prep : 10M Cook : 4M Ready in : 15M
  • Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
  • Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners’ sugar to garnish and serve with applesauce.

Notes :

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