30 Oct 2019
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|Peanutty Green Beans|
“Tastes so great I sometimes eat it as a snack.”
- 1/3 pound trimmed fresh green beans
- 5 tablespoons smooth peanut butter
- 1 teaspoon brown sugar
- 1/2 teaspoon soy sauce
- 1/3 cup chopped peanuts
- 1 teaspoon miso paste (optional)
Instructions how to make Peanutty Green Beans recipes :
|Prep : 10M||Cook : 2M||Ready in : 20M|
- Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
- While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
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