Radishes Simmered with Thyme Food Recipes

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Radishes Simmered with Thyme

“A great side dish containing radishes.”

Ingredients :

  • 1 cup water
  • 1 tablespoon white wine
  • 1 clove garlic, minced
  • 1 tablespoon minced red onion
  • 1/8 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 20 radishes, trimmed
  • 1 pinch white sugar

Instructions how to make Radishes Simmered with Thyme recipes :

Prep : 15M Cook : 4M Ready in : 30M
  • Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  • Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

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