24 Nov 2019
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|Radishes Simmered with Thyme|
“A great side dish containing radishes.”
- 1 cup water
- 1 tablespoon white wine
- 1 clove garlic, minced
- 1 tablespoon minced red onion
- 1/8 teaspoon dried thyme leaves
- salt and pepper to taste
- 20 radishes, trimmed
- 1 pinch white sugar
Instructions how to make Radishes Simmered with Thyme recipes :
|Prep : 15M||Cook : 4M||Ready in : 30M|
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
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